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I have a great, unique recipe that many love and I want to be able to sell them. Basically, whether it’s selling the recipe, starting a business, selling the recipe to a new business, I don’t know how to start.
I’ve read many different tips on the internet about patenting things and attornies, but what should [...]

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the same as conventional cooking?
Many things taste the same, some things taste better cooked in a microwave, and it’s much quicker. I just wondered if they destroy nutrients in food though?
I do conventional cooking as well but often use the microwave for quickness, or combination of the two methods.
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Tags: Cats Kittens, Combination Of The Two, Lebron James, Lol Cats, Nutrients In Food, Quickness, Strongest Man On Earth

I am 14 years old. I live with both my parents, my brother, and my sister. Should i start cooking for my parents? my parents always cook, but i like cooking. And im good at it. Should i ask my parents to let me start cooking instead if them?
Thanks.
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Tags: Brother Sister, Parents

I had read about a cooking ‘class’ where you can meet with other people, you all cook lots of food in one evening (enough to last a month or a week) and you take home your food and freeze it and then use it for the next month or so. What is the name [...]

Tags: Cooking Class

Denny’s Cheese sauce that was used on Americana Sandwiches was the exact same thing as their CHEESE SOUP which was available on Wednesdays. There is one copycat recipe circulating the web (on many sites) which I have tried and does not taste much like the original. If anyone has this original cheese soup recipe used [...]

Tags: Cheese Recipe, Cheese Sauce, Cheese Soup Recipe, Copycat Recipe, Denny S Restaurant, Exact Same Thing, Wednesdays

I have too much to do and not enough time. Can I cook a turkey half way at home, then travel 2 hours and finish cooking it?
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See I’m having an execution day where I am going to cook 3 dishes in 1hr 45 mins. The 15 mins is for me to prepare the dishes for presentation. This is for a very important examination, so I am alot nervous than usual. I’m not that confident in cooking because I dont usually cook. [...]

Tags: Execution Day, Nervousness

I cook my fully thawed turkeys with dressing in it at 450 °F sealed in aluminum foil. I throw away the timer and I don’t open it at all until it’s done. I’m trying to develop a simple chart with a sliding scale so can take the turkey weight and cross reference it with the [...]

Tags: Aluminum Foil, Cooking Times, Cooking Turkey, Cross Reference, Cruel Cruel World, Curve, Line Estimate, Perfect Time, Pounder, Straight Line, Timer, Turkey Cooking, Turkey Dressing, Turkey Weight, Turkeys, Weights

I have a bunch of recipes that I’ve changed and tweaked over time. When can I consider these my own recipes and no longer the original recipe? What is the “cook’s” etiquette for this? If I publish these recipes, do I still need to name the original author?
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Im doing a science fair project and I need to know who (e.g. cooks) my experiment helps and how. Im not exactly expert on cooking so I have no idea. I guess it will benefit them that they know how to cook and when to cook their potatoes for certain results but it needs to [...]

Tags: Answer Asap, Cooking Potatoes, Daily Video Podcast, Roasted Potato Recipe, Science Fair Project, Solid Potato Salad, Thyme Sprigs