I’m 20 years old and i like to cook with wine, and i dont live at home anymore so i cant buy any. And a few of my recipes ask for red wine, or sherry. Sometimes white wine, but mainly red wine. I was woundering if there was anything i could use in place of [...]
Tags: Cooking Wine, Grocery Store, Sherry Wine
I am cooking a goose on the 26th, and know I have to use apples, but what else?
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Tags: Apples, Geese, German Cooks
Is there a recipe for like swedish fish?
yeah there like gummy bears
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Dining Out, & Food & Drink, really don’t deal with cooking, only eating. OK YAHOO, get with it please & put a cooking catogory up here.
So for my cooking question, I am soaking lima/butter beans and the skins are pealing off & they look like crap. I have [...]
Tags: Japanese Noodle Dish
Oriental cooking, Middle Eastern/South Asian cooking, Meditteranean, European, or hispanic cooking.
If you ask what I think. Oriental would have to be the hardest, since they have so many unique vegetables, and use lots of fermented flavorings.
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I’ve already done a search on the internet, so I don’t need to see those recipes again. I would like someone’s own recipe. Most of the recipes I’ve seen say to skin and remove the seeds. Grandma didn’t do either, but that could’ve just been a time-saver.
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Tags: Concord Grapes, Earls Court London, Grandma, Jonathan Rhys Meyers, Time Saver, Yeast Cake
I am looking for a recipe for granola with crunchy clusters, but I will take any granola recipes. I would like recipes with less sugar. Thanks.
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My husband & I both loved the hamburg gravy served over rice that we had while in middle school (25 years ago), but can’t find the recipe we’re looking for. The cook has since died, but she did tell a friend of mine that the recipe had vinegar in it. I would love to have [...]
Tags: Prime Rib Cooking
I applied at Boston market as a cook. I did small prep work where I use to work like cutting things and help make salads, and deserts. But I just learned that what the consider as a prep cook is actually cooking. They said they will teach. But I’ll would like some tips so I’ll [...]
Tags: Boston Market, Cooking Tips, Deserts, Prep Cook
I am making italian roast beef sandwiches for dinner tonight and it calls for me to simmer the beef for 3-4 hours in a dutch oven. The recipe calls for ground thyme but all I have is italian seasoning flakes, which has thyme and oregano in it. Would this substitution work, and would [...]
Tags: Broiled Catfish Recipe, Dutch Oven, Italian Roast, Italian Seasoning, Roast Beef Sandwiches, Tsp
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